2015 Yes! Food Fest stops in Beijing

The 2015 YES! Food Fest stopped in Beijing over the weekend at Today Art Museum, giving visitors a taste of the art of living and gastronomy. One of the latest exhibitions at the Today Art Museum is a life-size indoor market complete with grocers, bakers and flower shops. Art patrons, expats and gourmets throng the 2,000-square meter gallery, which features

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IT’S DRAGON BOAT DAY — SO YOU MUST EAT ZONGZI

There are three things you must eat today: a hard-boiled salted duck egg, a Zongzi, and Lu Dou Gao (mung bean cakes). Why? Well, today is Dragon Boat Day! The Dragon Boat Festival (Duan Wu Festival) is on the fifth day of the fifth lunar month. It is in remembrance of the great poet Qu Yuan, a loyal official from

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How To Store Chinese Tea

How To Store Chinese Tea All teas benefit from being stored in a cool dry place where the temperature does not fluctuate very much.  Tea is very good at absorbing odours so keep it away from anything smelly.  Airtight containers are inexpensive and much better than the plastic pouches or cardboard containers that tea typically comes in. Almost all teas

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