2015-03-01 Beijing Food Tour

How To Prepare Green Tea

You are here: Home > Blog > How To Prepare Green Tea

绿茶11副本

Note:

1:The most important thing is the balance of the bitterness and astringent taste of tannin and umami of amino acid in Green Tea. High quality green tea are prized because they containe high amounts of amino acid and strong umami tastes.

Therefore, with high quality Sencha, using about 70-80 C Temperature.Water of this temperature prevents extracting tannin, and boosts the umami of amino acid which can be extracted with lower temperature hot water.

2:When add water into Tea, leave it for 45  seconds to 1 minute, then pour out water.Don’t leave any water in the pot.If water was left in the pot,it will fume the tea leaves and ruins the taste.

 

Tagged:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Drop us a line!

Get in touch with us!